1.
Textbook of food science and technology
by Avantina Sharma.
Material type: Publisher: Lucknow International book distributing Co. 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AVA/TE] (1).
2.
Food safety and international competitiveness: the case of beef
by Spriggs, John | Isaac, Grant.
Material type: Publisher: 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.19/26] (1).
3.
All India Prevention of food adulteration journal
by All India prevention of food | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 ALL] (5).
4.
FOOD CHEMISTRY
by RAMANI, ALEX V.
Material type: Publisher: CHENNAI MJP PUBLISHERS 2009Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641 RAM/FO] (1).
5.
FOOD PRESERVATION AND PROCESSING
by KALIA MANORANJAN | SOOD SANGITA.
Edition: 2Material type: Publisher: LUDHIANA KALYANI 2008Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.4 KAL/FO] (2).
6.
Chintapalli Vidya A text book of nutrition
by Chintapalli Vidya.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Discovery publishing house ; 1999Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 641 CHI/TE] (1).
7.
Agricultural and food chemistry: past, present, future
by Taramishi, Roy.
Publisher: Connecticut, AVI Publishing Co. Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 TER] (1).
8.
Mycotoxic fungi, mycotoxins, mycotoxins, mycotoxicises: an encyclopedia handbook
by Morehouse, Lawrence G | Wyllie, Thomas D.
Publisher: Newyork, Marcel dekker Inc., ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615. 952 92 MYC.03] (1).
9.
Pearsons compostition and analysis of foods
by Kirk, Ronald S | Sawyer, Ronald.
Edition: 9 Publisher: U K, Longman Scientific & Technical ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 KIR] (1).
