1.
Food processing waste management : treatment and utilization technology
by | Joshi,V K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi New India Publishing Agency 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 JOS/EL] (1).
2.
Fruit and vegetable conservation
by Canon, Brier.
Material type: Publisher: Jaipur Agrotech press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 CAN/FR] (1).
3.
Handbook of fruits and vegetables
by Kirian Malhotra.
Material type: Publisher: New Delhi Centrum press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 KIR/HA] (1).
4.
DBS handbook of food process technology
by Deepti Gupta.
Material type: Publisher: New Delhi DBS Imprints 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 DEE/DB] (1).
5.
Enzymes in fruit and vegetable processing :chemistry and engineering applications
by Bayindirli Alev | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; CRC Press ; 2010Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: CR-631.56 BAY/EN] (1).
6.
GLIMPSES OF POST HARVEST TECHNOLOGY
by MEENA, UADAL SINGH | SURESH KUMAR, P.
Publisher: NEW DELHI, NEW VISHAL PUBLICATIONS ; 2005Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.4 MEE/GL] (9).
7.
FOOD PROCESSING
by AHLLUWALIA VIKAS.
Material type: Publisher: NEW DELHI PARAGON INTERNATIONAL PUBLISHERS 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664 AHL/FO] (1).
8.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam
by RS Ramteke | S Rajarathnam.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).
9.
Preservation of fruit and vegetable food products
by Holdworth, S D.
Publisher: London, Mac Millan press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 HOL] (1).
10.
Essence of horticulture
by Patil, M S | Karale, A R | Badgujar, C D | Adiga, J D.
Edition: 2nd Fully Revised & Enlarged EditionMaterial type: Publisher: New Delhi New India Publishing Agency 2022Availability: Items available for reference: College of Agriculture, Vellayani [Call number: 635 PAT] (1).
