Fish processing technology
By: Govindan, T K.
Material type: BookPublisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985Description: 252.ISBN: 81 204 0055 0.Subject(s): Canning preservation | Factory sanitation | Freezing preservation | handling | Quality control | Sea foodDDC classification: 664 .94Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books (General) | College of Co-operation, Banking & Management Library, Vellanikkara | 664 .94 GOV/FI (Browse shelf) | Available | ||
Books (General) | College of Co-operation, Banking & Management Library, Vellanikkara | 664 .94 GOV/FI (Browse shelf) | Available | ||
Books (General) | College of Co-operation, Banking & Management Library, Vellanikkara | 664 .94 GOV/FI (Browse shelf) | Available | ||
Books (General) | College of Co-operation, Banking & Management Library, Vellanikkara | 664 .94 GOV/FI (Browse shelf) | Available |
There are no comments for this item.