Advance in food research V.8
Contributor(s): Mrak, E M | Stewart, George F.
Material type: BookPublisher: New York Academic Press INC., Publishers 1958Description: 459p.ISBN: 0120164019.Subject(s): Rheology in food research | Blanching process | Fermentation, Drying, and storage of cacao Beans | Biochemistry of Apple and Pear FruitsDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference Book | KAU Central Library, Thrissur Reference | Reference Book | 641.3 MRA/AD (Browse shelf) | Not For Loan | Book transferred from CoHLibrary, Acc.No: 178 | 906648 |
English
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