1.
Soy protein and formulated meat products
by Hoogenkamp, Henk W.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).
2.
Going organic: mobilizing networks for environmentally responsible food production
by Lockie, Stewart | Lyons, Kristen | Lawrence, Geoffrey | Halpin, Darren.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).
3.
Intellectual property rights and food security
by Blakeney, Michael.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 346.04] (1).
4.
Agri-food chain relationships
by Fischer, Christian | Hartmann, Monika.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
5.
Marketing of agricultural products
by Kohis Richard, L | Uhl Joseph N.
Edition: 9Material type: Publisher: Noida Pearson India Education Services 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.8 KOH/MA] (1).
6.
Agribusiness Management
by Gangadhar, Bhatia.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Mittal Publications 2007Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 630.685 GAN/AG] (1).
7.
Agribusiness Management
by Bhatia, Gangadhar.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Mittal Publications 2007Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 380.141 BHA/AG] (1).
8.
World Changers Entrepreneurs who changed business as we knew it
by John A.Byrne.
Edition: 1stMaterial type: Publisher: New York Penguin Group 2011Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338.0922 BYR/WO] (1).
9.
Agro - food marketing
by Albisu, L.M | Padberg, D.I | Riston, C.
Publisher: U.S.A, CAB International ; 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658.809 63 PAD] (1).
10.
Agricultural and food marketing in developing countries
by Abbolt, John.
Publisher: U K, CAB international ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658. 809172 24 ABB] (1).
11.
Meal management
by Green, Nancy R | Kinder, Faye.
Edition: 5 Publisher: New York, Mac Millan Company ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 KIN] (1).
12.
Agribusiness Management
by Gangadhar, Bhatia.
Publisher: New Dehi, Mittal Publications ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658.809.63 GAN] (3).
13.
World food marketing systems
by Kaynak, Erdener.
Publisher: London, Butterworths ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 381.456 413 KAY] (1).
14.
Agribusiness management
by Bhatia, Gangadhar.
Publisher: New Delhi, Miltal Publications ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658.809 BHA] (1).
