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1. Marketing of processed fruit & vegetable

by Monalisa,Choudhury | Nayan ,Barua.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya Publishing House 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 380.141 MON/MA] (1).

2. Fruit and vegetable conservation

by Canon, Brier.

Material type: book Book Publisher: Jaipur Agrotech press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 CAN/FR] (1).

3. Cocoa and coffee fermentations

by Schwan, Rosane F | Fleet, Graham H.

Material type: book Book Publisher: Boca Raton Taylor and Francis Group 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.73 SCH/CO] (1).

4. Small and Medium Enterprises under Globalisation

by Rathakrishnan, L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Kalpaz Publications 2009Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.022 RAT/SM] (1).

5. Quality control for value addition in food processing

by Dev raj | Rekesh sharama Joshi, V K.

Edition: 1Material type: book Book Publisher: New Delhi New india publishing angency 2011Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 654.00286 DEV/QA] (1).

6. Food biotechnology V.1

by Rita Singh.

Edition: 2Material type: book Book Publisher: New Delhi Global Vision Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 RIT/FO] (1).

7. Food sanitation

by Guthrie, Rufus K.

Publisher: Connecticut, AVI Publishing Co ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 GUT] (1).

Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
Website: http://library.kau.in/