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1. Food safety and international competitiveness: the case of beef

by Spriggs, John | Isaac, Grant.

Material type: book Book Publisher: 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.19/26] (1).

2. Health, nutrition and food demand

by Chern, Wen S | Rickertsen, Kyrre.

Material type: book Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1).

3. Consumer acceptance of genetically modified foods

by Santaniello, V | Evenson, Robert E.

Material type: book Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).

4. Climate change in contrasting river basins: adaptation strategies for water, food and environment

by Droogers, Peter | Aerts, Jeroen C. J. H.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.2] (1).

5. African food crisis: lessons from the Asian Green Revolution

by Djurfeldt, G�oran | Holm�en, Hans | Jirstr�om, Magnus | Larsson, Rolf.

Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630] (1).

6. Starter packs: a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 /

by Levy, Sarah.

Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).

7. Researching the culture in agri-culture: social research for international development

by Cernea, Michael M | Kassam, A. H.

Material type: book Book Publisher: UK CAB Intrnational 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).

8. Global development of organic agriculture: challenges and prospects

by Halberg, Niels | Fjelsted Alr�e, Hugo | Trydeman Knudsen, Marie | Steen Kristensen, Erik.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).

9. WTO negotiations and agricultural trade liberalization: the effect of developed countries' policies on developing countries

by Frandsen, S�ren Elkj�r | D�iaz-Bonilla, Eugenio | Robinson, Sherman.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 382.41] (1).

10. Sociological perspectives of organic agriculture: from pioneer to policy

by Holt, Georgina | Reed, Matthew.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.349] (1).

11. Global wine tourism: research, management and marketing

by Carlsen, Jack | Charters, Stephen.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 663.2] (1).

12. Going organic: mobilizing networks for environmentally responsible food production

by Lockie, Stewart | Lyons, Kristen | Lawrence, Geoffrey | Halpin, Darren.

Material type: book Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).

13. Sustainable poverty reduction in less-favoured areas

by Ruben, Ruerd | Pender, J | Kuyvenhoven, Arie.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 339.4] (1).

14. Impact of science on African agriculture and food security

by Anandajayasekeram, P | Rukuni, Mandivamba | Babu, Suresh Chandra | Liebenberg, F | Keswani, C. L.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).

15. School health, nutrition and education for all: levelling the playing field

by Jukes, Matthew C. H | Bundy, Donald A. P | Drake, Lesley J.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 371.7] (1).

16. Mycotoxins: detection methods, management, public health and agricultural trade

by Bandyopadhyay, Ranajit | Leslie, John F | Visconti, A.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.9] (1).

17. Environmental impact of genetically modified crops

by Gatehouse, A. M. R | Ferry, Natalie.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.5] (1).

18. Agritourism

by Sznajder, Micha� | Scrimgeour, Frank | Przezb�orska, Lucyna.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.4] (1).

19. Intellectual property rights and food security

by Blakeney, Michael.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 346.04] (1).

20. Lentil: botany, production and uses

by Erskine, William | Muehlbauer, Fred J | Sarker, Ashutosh | Sharma, Balram.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.658] (1).

21. Tourism strategies and local responses in southern Africa

by Hottola, Petri.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 916.8] (1).

22. Agro-industries for development

by Da Silva, Carlos A | Baker, Doyle C | Shepherd, Andrew | Jenane, Chakib | Miranda-da-Cruz, Sergio.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).

23. River basin trajectories: societies, environments and development

by Molle, Fran�cois | Wester, Philippus.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.73] (1).

24. Agri-food chain relationships

by Fischer, Christian | Hartmann, Monika.

Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).

25. Nourishing the land, nourishing the people: the story of one rural development project in the deep south of Madagascar that made a difference

by Shapiro, Brett | Woleyes, Assefa | Ramilison, Harifidy | Rakotondratsima, Andrianiainasoa | Thierry, Benoit.

Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.969 1] (1).

26. Edible oil seeds

by Ninan E N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.521 NIN/ED] (1).

27. Edible oil seeds

by Ninan E N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.521 NIN/ED] (1).

28. Edible oil seeds

by Ninan E N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.521 NIN/ED] (1).

29. Edible oil seeds

by Ninan E N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.521 NIN/ED] (1).

30. Edible oil seeds

by Ninan E N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.521 NIN/ED] (1).

31. Edible oil seeds

by Ninan E N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.521 NIN/ED] (1).

32. FAO studies in agricultural economics and statistics 1952-1977

by Food and agriculture Organisation | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; Food and agriculture Organisation ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 FOO/FA] (1).

33. Food, nutrition & poverty in India

by Rao V K R V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Vikas publishing house Pvt Ltd ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 RAO/FO] (1).

34. Rice marketing system and compulsory levies in Andhra Pradesh

by Subbarao K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bombay ; Allied publishers Pvt Ltd ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 SUB/RI] (1).

35. Food security system of India

by Acharya K C S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Concept Publishing Company ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 ACH/FO] (1).

36. Production and marketing of apples

by Swarup R | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Mittal Publications ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 SWA/PR] (1).

37. Oils seeds and oilmilling in India

by Achaya K T | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 ACH/OI] (1).

38. Edible oil seeds

by Ninan E N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.521 NIN/ED] (1).

39. Oilseeds in India: perspectives for 2001 A D

by Agrawal P C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford and IBH publishing ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 AGR/OI] (1).

40. Crops, costs and Variations

by Mukhopadhyay A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Mittal Publications ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 MUK/CR] (1).

41. Domestic survey on cardamom and pepper

by Operations Research Group | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bombay ; Operations Research Group Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 OPE/DO] (1).

42. Food policy : frameworks for analysis and action

by Mann C K | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bloomington ; Indiana University Press ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 MAN/FO] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/