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1. Process optimisation and quality evaluation of passion fruit based probiotic drinks

by Meera,P M | Dr.Sharon, C L.

Publisher: Vellanikkara Dept. of Community Science, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/PR] (1).

2. Production and packaging of non- carbonated fruit juices and fruit beverages

by Hicks, D.

Publisher: Glasgow, Blackie ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.63 HIC] (1).

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