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1. Fruits and vegetables: production techniques

by Yadav, R P.

Material type: book Book Publisher: New Delhi Rajat Publications 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 YAD/FR] (1).

2. Principles & Practices for harvesting & Handling fruits & Nuts

by Cargill, Burton, F | Fridley, Robert B | O Brien, Michael.

Publisher: U S A, AVI Publishing Co ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.045 OBR] (1).

3. Processing of raw cocoa for the market

by Rohan, TA.

Publisher: Rome, Food and Agriculture Organization of the United Nat ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.746 ROH] (1).

4. Commercial fruit processing

by Luh, Bor Shiun | Woodroof, Jasper Guy.

Publisher: Connecticut, AVI Publishing Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 WOO] (1).

5. Fruit growing in India

by Hayes, W B.

Edition: 3 Publisher: Allahabad, Kitabistan ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.095 4 HAY] (1).

Kerala Agricultural University Central Library
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