Your search returned 6 results. Subscribe to this search

|
1. Bioprocessing of food and byproducts for nutritional and industrial uses

by Singh, K K | Tripathi, M K | Mangaraj, S.

Material type: book Book Publisher: Delhi International Books and Periodicals Supply Service 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 SIN/BI] (1).

2. Beverages: processing and technology

by Deepak Mudgil | Sheweta Barak.

Material type: book Book Publisher: Jodhpur Scientific Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 663 DEE/BE] (2).

3. Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds

by Viresh | Mini C (Guide).

Material type: book Book Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).

4. Optimization of spray drying parameters for passion fruit juice

by Fathima K S | Rajesh G K (Guide).

Material type: book Book Publisher: Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/OP PG] (1).

5. Production and packaging of non- carbonated fruit juices and fruit beverages

by Hicks, D.

Publisher: Glasgow, Blackie ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.63 HIC] (1).

6. Thermal and non thermal extraction and pasteurization of red dragon fruit juice

by Nithya, C | Sudheer, K P(Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NIT/TH Ph. D] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/