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1. Bioprocessing of food and byproducts for nutritional and industrial uses

by Singh, K K | Tripathi, M K | Mangaraj, S.

Material type: book Book Publisher: Delhi International Books and Periodicals Supply Service 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 SIN/BI] (1).

2. Beverages: processing and technology

by Deepak Mudgil | Sheweta Barak.

Material type: book Book Publisher: Jodhpur Scientific Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 663 DEE/BE] (2).

Kerala Agricultural University Central Library
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E-mail: librarian@kau.in
Website: http://library.kau.in/