1.
Post Harvest Technology of Horticultural Crops :practical manual series -2
by Sharma,S K | Nautiyal,M C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 SHA/PO] (1).
2.
Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
3.
Diseases of fruits and vegetables : diagnosis and management volume 2
by Naqvi S.A.M.H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Dordrecht ; Kluwer Academic Publishers ; 2004Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: CR-632.9 NAQ/DI] (1).
4.
Postharvest management and processing of fruits and vegetables: instant notes
by Satish Kumar Sharma | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAT/PO] (1).
5.
Edible: an Illustrated guide to the world's food plants
by National Geographic | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Washington DC ; National Geographic ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 NAT/ED] (1).
6.
Introduction to horticulture
by Arora P S.
Edition: 1Material type: Publisher: New Delhi MedTech 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 ARO/IN] (1).
7.
CULTIVATED PLANTS: THEIR PROPAGATION AND IMPROVEMENT
by BURBIDGE, F W.
Edition: 2 Publisher: DELHI, ASIATIC PUBLISHING HOUSE ; 1994Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 631.53 BUR/CU] (1).
8.
POST HARVEST TECHNOLOGY AND MANAGEMENT (SOLUTION BANK)
by PANDEY, P H.
Publisher: LUDHIANA, KALYANI ; 2009Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 631.56 PAN/PO] (6).
9.
FOOD SCIENCE AND NUTRITION
by KAUSHIK VIJAY.
Material type: Publisher: JAIPUR MANGAL DEEP PUBLICATIONS 2000Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 KAU/FO] (1).
10.
Post-Harvest Management of Horticultural Crops
by Sadhna Pandey | S.N. Pandey | P.H. Pandey.
Material type: Publisher: Ludhiana Kalyani Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635.9 PAN/PO;1] (2).
11.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam
by RS Ramteke | S Rajarathnam.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).
12.
Monitoring and evaluation of Kerala farm fresh fruits and vegetables base price scheme by state department of agriculture
by Baiju, G | Sreedaya, G S (Guide).
Material type: Publisher: Vellayani Department of Agriculture Extension Education, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.71 BAI/MO PG] (1).
13.
Merchandising fruits and vegetables
by Sherman, Wells A.
Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1930Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658.809 634 SHE] (1).
14.
Kaikani parirakshanam
by Sadasivan Nair, S.
Publisher: Trivandrum, State institute of languages ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.303 SAD] (1).
15.
Preservation of fruits and vegetables
by Girdhari Lal, Siddappa G s | Tandon, G L.
Publisher: Newdelhi, I C A R ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 LAL] (1).
16.
Disease scenerio in crop plants, V. I Fruits and vegetables ( Prof A P Misra felicitation volume )
by Agnihotri, V P | Omprakash | Ram, Kishan.
Publisher: Newdelhi, International books & periodicals Supply service ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632 AGN.01] (1).
17.
Fruit and vegetables
by Adams, H.
Publisher: London, Cassell ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 ADA] (1).
18.
Fruit Vegetable
by Adams, H.
Publisher: London, cassell ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 ADA] (1).
19.
Tropical fruit, vegetables and fruit products
Publisher: Bombay, Indo-German chamber of commerce ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.6 TRO] (1).
20.
FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.807 MET] (1).
21.
Hand Book of Indian Agriculture
by Vikas, Singhal.
Publisher: New Delhi, Vikas Publishing House ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630. 2020954 VIK] (1).
22.
Post harvest technology and management
by Pandey, PH.
Publisher: New Delhi, Kalyani publishers ; 2009Availability: Items available for reference: College of Agriculture, Vellayani [Call number: 664 PAN] (1).
23.
Biochemistry of foods
by Eskin, Michael NA | Shahidi, Fereidoon.
Publisher: London, Elsevier ; 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESK] (1).
