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1. Physico-mechanical characterization of selected natural gum-nanocellulose based composites for food packaging application

by Vaishnav, B | Vishnu, R(Guide).

Material type: book Book Publisher: Vellanikkara Department of Forest Products and Utilization, College of Forestry 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.98 VAI/PH PG] (1).

2. Development and characterization of natural gum based nanocomposite

by Meghana Rose Joseph (2017-17-006) | S Gopakumar (Guide).

Material type: book Book Publisher: Vellanikkara Department of Natural Resource Management, College of Forestry 2019Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: MEG/DE] (1).

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