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1. Post Harvest Technology of Horticultural Crops :practical manual series -2

by Sharma,S K | Nautiyal,M C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 SHA/PO] (1).

2. Agronomy theory and practices

by Krishnaprabu S.

Material type: book Book Publisher: Delhi Satish serial publishing house 2016Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 KRI/AG] (2).

3. Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology

by Verma, L R | Joshi, V K.

Material type: book Book Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).

4. POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS

by SUDHEER, K. P | INDIRA, V.

Publisher: NEW DELHI: NEW INDIA PUBLISHING AGENCY, 2007Availability: No items available

5. Rice mechanization and post harvest technology

by Senthilkumar, T | Ravindra Naik | Kavitha, R | Duraisamy, V M.

Material type: book Book Publisher: India Narendra publishing house 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.18 SEN/RI] (1).

6. Minor spices and condiments crop management and post harvest technology

by Pruthi, J S.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRU/MI] (3).

7. Principles and practice of post harvest technology

by Pandey P.H | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani Publishers Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAN/PR] (1).

8. Processing of raw cocoa for the market

by Rohan T A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Food and Agriculture Organization ; 1963Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 ROH/PR] (1).

9. Post harvest technology : of cereals and pulses

by Chakraverty, A | De, D S.

Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.1046 CHA] (1).

10. Crop conservation and storage in cool temperate climate

by Nash Michal John | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAS/CR] (1).

11. Coconuts: production, processing, products

by Woodroof Jasber Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

12. Commercial fruit processing

by Luh Bor | Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

13. Coconuts: production, processing, products

by Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

14. Coconuts: production, processing, products

by Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

15. Tomato production, processing and quality evaluation

by Gould W A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GOU/TO] (1).

16. Handling, transportation, and storage of fruits and vegetables.V.2 : fruits and tree nuts

by Pentzer W T | Ryall A Lloyd | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 RYA/HA] (1).

17. Grain storage: part of a system

by Muir WE | Sinha R N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SIN/GR] (1).

18. Tomato production, processing and quality evaluation

by Gould W A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GOV/TO] (1).

19. Coconuts: production, processing, products

by Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

20. Coconuts : production, processing , products

by Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

21. Post harvest food losses in developing countries

by Pariser E R | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington ; National Academy Of Sciences ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAR/PO] (1).

22. Heat anad mass transfer duting cooling and storage of agricultural products adn influenced by natural convection

by Beukema K J | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington ; Centre for agricultural publishing and Documentation ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BEU/HE] (1).

23. Potato mechanisation and storage

by Bishop C F H | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Suffolk ; Farming Press Ltd ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BIS/PO] (1).

24. Dates handling, processing and packing

by Aten A | Dowson V H W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; F A O ; 1962Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DOW/DA] (1).

25. Storage of potatoes: post- harvest behaviour, store design, storage practice, handling

by Es A V | Rastovski A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wageningen ; Centre For Agricultural Publishing and Documentation ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 RAS/ST] (1).

26. Quality in stored and processed vegetables and fruit

by Atkin R K | Goodenough P W | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 GOO/QU] (1).

27. China: post harvest grain technology

by FAO - | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; FAO ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 FAO/CH] (1).

28. Hand book prcessing and stilization in agricultural V.1 animal products

by Wolff I A | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida ; CRC Press Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOL/HA] (1).

29. Post harvest physiology of food crops

by Burton W G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Longman Group Ltd ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BUR/PO] (1).

30. Post harvest physiology of food crops

by Burton W G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Longman Group Ltd ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BUR/PO] (1).

31. Hand book prcessing and stilization in agricultural V.1 animal products

by Wolff I A | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida ; CRC Press Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOL/HA] (1).

32. Post harvest physiology and corp preservation

by Lieberman M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Plenum Press ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 LIE/PO] (1).

33. Processing of raw cocoa for the market

by Rohan T A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Food and Agriculture Organization ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 ROH/PR] (1).

34. Processing of raw cocoa for the market

by Rohan T A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: U S A ; Food and Agriculture Organization ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 ROH/PR] (1).

35. Tomato production, processing and quality evaluation

by Gould W A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GOU/TO] (1).

36. Sweet potatoes : production, processing marketing

by Ammerman GR | Edmond J B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 EDM/SW] (1).

37. Post harvest physiology, handling and utilization of tropical and subtropical fruits and vegetables

by Pantastico B | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 PAN/PO] (1).

38. Handling, transportation, and storage of fruits and vegetables.V.2 : fruits and tree nuts

by Pentzer W T | Ryall A Lloyd | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 RYA/HA] (1).

39. Rice par boiling

by Gariboldi F | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; Food and Agriculture Organization ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 GAR/RI] (1).

40. Grain handling and storage

by Boumans G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 BOU/GR] (1).

41. Controlled atmosphere and fumigation in grain storages

by Ripp B E | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 RIP/CO] (1).

42. Drying and storage of agricultural crops

by Hall C W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 HAL/DR] (1).

43. Produce handling packaging and distribution

by Peleg K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 PEL/PR] (1).

44. Handling, transportation and storage of fruits and vegetables .V .2 : fruits and tree nuts

by Pentzer W T | Ryall A L | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 RYA/HA] (1).

45. Coconuts: production, processing products

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

46. Treenuts: production, processing products V.2

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/TR] (1).

47. Treenuts: production, processing products V.1

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/TR] (1).

48. Handling, transportation, and storage of fruits and vegetables V .1 : vegetables and melons

by Lipton W J | Ryall A L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 RYA/HA] (1).

49. Controlled atmosphere storage of fruits

by Metlitskii L V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Amerind Publishing Co Pvt Ltd ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 MET/CO] (1).

50. Advances in rubber technology

by Janakar K J | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Tata Mcgraw hill publishing company Ltd ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 JAN/AD] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/