Kerala Agricultural University Central Library

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1.
Processing technology for food legumes

by Patil, R T | Mangaraj, S.

Material type: book Book Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 PAT/PR] (1).

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2.
Nutritional value and health benefits from fruits, vegetables, nuts and spices

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

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Conservation, cultivation, diseases and therapeutic importance of medicinal and aromatic plants

by Chourasia, H K | Roy, A K.

Material type: book Book Publisher: New Delhi Today & Tomorrow's Printers and Publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.634 CHO/CO] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/