1.
Nematology: advances and perspectives
by Chen, S. Y | Chen, Z. X | Dickson, Donald W.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 592.57] (1).
2.
Herbal radiomodulators: applications in medicine, homeland defence and space
by Arora, Rajesh.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
3.
Post harvesting handling of fruit, vegetables and flowers
by Swati Barche | Kamal Singh Kirad.
Material type: Publisher: New Delhi Jain Brothers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 SWA/PO] (1).
4.
Genetic control of insect pest
by Davidson G.
Material type: Publisher: London Elsevier 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.9 DAV/GE] (1).
5.
Advance in food research V. 24
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1978Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (2).
6.
Waste resources utilization program interim report June 30,1976
Material type: Publisher: United States of America Sandia Laboratories 1976Availability: Items available for loan: KAU Central Library, Thrissur [Call number: SL/IR] (1).
7.
Plant cytogenetics breeding and evolution M.S Rana
by M.S Rana.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: N.Delhi ; Cyber Tech Publications ; 2010Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 572.8 RAN/PL] (1).
8.
Food processing and preservation
by Deepak mudgil | Sheweta Mudgil.
Material type: Publisher: Jodhpur Scientific Publishers 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 DEE/FO] (2).
9.
Food microbiology: processing technology and feed additives
by Subha Ganguly.
Material type: Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.0015 SUB/FO] (1).
10.
Handbook of herbs and spices V.3
by Peter, K V.
Material type: Publisher: Cambridge Woodhead Publishing Limited 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA] (1).
11.
Food Processing and Preservation
by Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (1).
12.
Biology of food irradiation
by Murray, David R.
Publisher: England, Research studies press Ltd ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0288 MUR] (1).
13.
Food Irradiation
by Shobha A Udipi.
Material type: Publisher: Udaipur Agrotech Pub 2010Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 660 SHO/FO] (1).
