Handbook of herbs and spices V.3
Contributor(s): Peter, K V.
Material type:
BookPublisher: Cambridge Woodhead Publishing Limited 2006Description: xxviii, 537p.ISBN: 9780849391552; 0849391555.Subject(s): Controlling pesticide | Irradiation to decontaminate herbs and spices | Packaging and storage | Cancer | Particular herbs and spices | Chives, celery and caraway | Peppermint | Lemon balmDDC classification: 633.83
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | Reference Book | 633.83 PET/HA (Browse shelf) | Not For Loan | 231187 |
Handbook of herbs and spices Volume 3
English
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