1.
Post Harvest Physiology And Quality Management Of Fruits And Vegetables
by Suresh Kumar,P | Manish ,Kanwat | Sagar,VR.
Material type: Publisher: Udaipur Agrotech Publishing Academy 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 SUR/PO] (1).
2.
Stored grain pests and their management
by Khare, B P.
Material type: Publisher: Ludhiana Kalyani Publishers 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.95 KHA/ST] (1).
3.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
4.
Controlled atmosphere storage of fruits and vegetables
by Thompson, A. K.
Edition: Second edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).
5.
Integrated technologies for value addition and post harvest management in tropical tuber crops
by Balagopalan c.
Material type: Publisher: Thiruvananthapuram Central Tuber Crops Research Institute 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.46 BAL/IN] (1).
6.
Fruit and vegetables harvesting, handling and storage
by Thompson A K.
Edition: 2Material type: Publisher: New Delhi Wiley India 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.64 THO/FR] (1).
7.
Horticulture for inclusive growth V.3: post harvest management
by Chadha, K L | Pritam Kalia | Singh, S K.
Material type: Publisher: New Delhi Westville Publishing House 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 CHA/HO] (1).
8.
Bananas and plantains: postharvest management, storage, ripening and processing
by Narayana, C K.
Material type: Publisher: Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
9.
Glimpses of post harvest technology: includes previous years question of JRF (ICAR) and Ph.D (IARD)
by Udal Singh | Suresh Kumar, P.
Material type: Publisher: New Delhi New Vishal Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.4 UAD/GL] (5).
10.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam
by RS Ramteke | S Rajarathnam.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).
11.
Handbook of herbs and spices V.3
by Peter, K V.
Material type: Publisher: Cambridge Woodhead Publishing Limited 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA] (1).
12.
Enrichment, packaging and storage of fruit bars from Aonla(Emblica officinalis G.)
by Deepika [Researcher] | Saji Gomez [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEE/EN] (1).
13.
Fruit and vegetables: harvesting, handling and storage
by Thompson A K | [Author] .
Edition: 2nd Ed.nd Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Wiley ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/FR] (1).
14.
Agricultural research in India: Recent trends
by Prema A | Abhinav M C | Ajmal Fayique C | Athulya C K, Ed.
Edition: 1Material type: Publisher: Thrissur Conglomer India Private Limited 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.7 PRE/AG] (1).
