000 -LEADER |
fixed length control field |
00733nam a22002657a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849391552 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849391555 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
633.83 |
Item number |
PET/HA |
245 ## - TITLE STATEMENT |
Title |
Handbook of herbs and spices V.3 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Cambridge |
Name of publisher, distributor, etc |
Woodhead Publishing Limited |
Date of publication, distribution, etc |
2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxviii, 537p. |
500 ## - GENERAL NOTE |
General note |
Handbook of herbs and spices Volume 3 |
546 ## - LANGUAGE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Controlling pesticide |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Irradiation to decontaminate herbs and spices |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Packaging and storage |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cancer |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Particular herbs and spices |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chives, celery and caraway |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Peppermint |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lemon balm |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Peter, K V |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Reference Book |