Kerala Agricultural University Central Library catalog

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Handbook of herbs and spices V.3 - Cambridge Woodhead Publishing Limited 2006 - xxviii, 537p.

Handbook of herbs and spices Volume 3

English

ISBN: 9780849391552 0849391555

Subjects--Topical Terms:
Controlling pesticide
Irradiation to decontaminate herbs and spices
Packaging and storage
Cancer
Particular herbs and spices
Chives, celery and caraway
Peppermint
Lemon balm

Dewey Class. No.: 633.83 / PET/HA

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