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1. Biochemistry of foods

by | Shahidi,Fereidoon et al.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK Academic Press 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.024 ESK/BI] (1).

2. Biochemistry of foods

by Eskin, Michael NA | Shahidi, Fereidoon.

Publisher: London, Elsevier ; 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESK] (1).

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