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1. PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS

by SHARMA, RAMAKANT.

Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. ; 2006Availability: No items available

2. Dairy technology V.1: milk and milk processing

by Shivashraya Singh.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SHI/DA] (1).

3. Market milk industry

by Henderson, James Floyd | Roadhouse, Chester Linwood.

Publisher: London, Mc Graw-Hill Book Co ; 1950Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.141 ROA] (1).

4. Market milk Industry

by Henderson, James Lloyd | Roadhouse, Chester Linwoood.

Edition: 2 Publisher: London, Mc Graw- Hill Book Company Inc ; 1950Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.141 ROA] (1).

5. Market milk Industry

by Henderson, James Lloyd | Roadhouse, Chester Linwood.

Publisher: London, Mc Graw- Hill Book Company Inc ; 1950Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.141 ROA] (1).

6. Market Milk Industry

by Henderson, James Lloyd | Roadhouse, Chester Linwood.

Publisher: London, Mc Graw Hill Book co Inc ; 1950Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.141 ROA] (1).

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