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1. Shaping machine

by Xavier varghese,J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thiruvananthapuram State institute of languages 1994Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 621.912 XAV/SH] (2).

2. Bakery Science And Cereal Technology

by Khetarpaul,Neelam.

Material type: book Book Publisher: New Delhi Daya Publishing House A Division of Astral international (p) Ltd 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.752 KHE/BA] (1).

3. Processing technology for food legumes

by Patil, R T | Mangaraj, S.

Material type: book Book Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 PAT/PR] (1).

4. Rice processing and allied operations: a hand book for engineering students, government officials, rice millers and entrepreneurs

by Sanjaya K Dash | Bebartta, J P | Abhijit Kar.

Material type: book Book Publisher: Ludhiana Kalyani publishers 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.331 8 SAN/RI] (2).

5. Pulse foods: processing quality and nutraceutical applications

by Brijesh K Tiwari | Aoife Gowen | Brian McKenna.

Material type: book Book Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 BRI/PU] (1).

6. Entrepreneurship development in food processing

by Sudheer, K P | Indira, V.

Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUD/EN] (1).

7. Hand book on rice bran: processing and utilisation of products

by Sheth, B M | Mehta, B V.

Material type: book Book Publisher: Bombay Solvent extractors association of India 1987Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.18 SOL/HA] (1).

8. Unit operations of agricultural processing / K.M. Sahay and K.K. Singh

by Sahay, K M | Singh, K.K.

Edition: 2nd ed. Publisher: New Delhi: Vikas Publishing House, 2001Availability: No items available

9. Agricultural process engineering, V.2: post harvest unit operations

by Mangaraj, S | Dash, S K | Swain, S | Nawab Ali.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 MAN/AG] (3).

10. Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices

by Amalendu Chakraverty | Arun S Mujumdar | Vijaya Raghavan, G S | Hosahalli S Ramaswamy.

Material type: book Book Publisher: New Delhi Star Educational Books Distributor Pvt. Ltd. 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 AMA/HA] (1).

11. Post harvest technology of cereals, pulses and oilseeds

by Amalendu Chakraverty.

Edition: 3Material type: book Book Publisher: New Delhi CBS Publishers and Distributors Pvt Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 AMA/PO] (2).

12. Economic analysis of rice milling industry in central Kerala

by Athira B | Dr. Chitra Parayil (Guide).

Publisher: Vellanikkara College of Horticulture, KAU 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 ATH/EC] (1).

13. Workshop technology part 2

by Chapman, W A J.

Edition: 4 Publisher: Newdelhi, C B S Publishers & Distributers ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 621.9 CHA] (1).

14. Fundamentals of tool engineering design

by Basu, S K | Mishra, R | Mukherjee, S N.

Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 621.9 BAS] (1).

15. Milling machine

by Houghton, P.S.

Publisher: London, Crosby Lockwood &son Ltd ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 621.91 HOU] (1).

16. Oil seeds and oil milling in India : a cultural and historical survey

by Achaya, K.T.

Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.85 ACH] (1).

17. Milling machine

by Houghton, P S.

Publisher: London, Crosby Lockwood & Son Limited ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 621.9 HOU] (1).

18. Principles of Agricultural processing

by Pandey, PH.

Publisher: New Delhi, Kalyani Publishers ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.36 PAN] (1).

19. Unit operations of agricultural processing: 2nd rev.ed.

by Sahay K M | Singh K K.

Edition: 2Material type: book Book Publisher: New Delhi Vikas Publishing House Pvt Ltd. 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 SAH/UN] (2).

20. Food technology

by Prescott, Samuel C | Proctor, Bernard E.

Edition: 1 / .Material type: book Book Publisher: New York : Mc Graw Hill Book Company , 1937Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/