Kerala Agricultural University Central Library

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Nutritional evaluation of food processing

By: Harris, Robert S.
Series: AVI textbook series.Publisher: Connecticert, AV I publishing company Inc, ; 1971Edition: 2.Description: 670.ISBN: 0-87055-189-2.Subject(s): Nutrients-raw foods/ Nutient ametabolism / Nutritional evaluation food processingDDC classification: 641.1 NUT
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellayani
641.1 NUT (Browse shelf) Available KAU_COAV-18554

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Kerala Agricultural University Central Library
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