1.
Avocado: botany, production and uses
by Whiley, A. W | Schaffer, B | Wolstenholme, B. N.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.653] (1).
2.
Introduction to horticulture
by Arora, P S.
Material type: Publisher: New Delhi Medtech 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 ARO/IN] (1).
3.
Marketing management: an Indian perspective
by Agarwal, P K.
Edition: 10Material type: Publisher: Meerut Pragati Prakashan 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.8 AGA/MA] (1).
4.
Innovations in food packing
by Han, Jung H.
Edition: 2Material type: Publisher: London Academic Press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 HAN/IN] (1).
5.
Food packaging systems
by Pramod K Omre | Suman Singh | Kirtiraj K Gaikwad | Sandhya Madan Mohan.
Material type: Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 PRA/FO] (1).
6.
Protocol for production and trial shipment of banana variety Nendran (Musa AAB)
Material type: Publisher: Kannara,Thrissur Banana Research Station, Kerala Agricultural University Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.772 BRS/PR] (1).
7.
Emerging food packaging technologies: principles and practice
by Yam, Kit L | Lee, Sun Dong eds.
Material type: Publisher: UK Elsevier Wood Head Publishing 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 YAM/EM] (1).
8.
Post harvest technology of cereals pulses and oilseeds
by Chakraverty A | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Oxford I B H publishing company ; 1995Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 cha/po] (1).
9.
Production and packaging of non- carbonated fruit juices and fruit beverages
by Hicks, D.
Publisher: Glasgow, Blackie ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.63 HIC] (1).
10.
Handbook of transportation and marketing in agriculture : food commodties V.1
by Finney Essex E | Hanson Angus | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 380.1 FIN/HA] (1).
11.
Handbook of transportation and marketing in agriculture : food commodties V.1
by Finney Essex E | Hanson Angus | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 380.1 FIN/HA] (1).
12.
Production technology of vegetables and flowers (a practical manual)
by Kureel M K | Singh K V | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Biotech books ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 KUR/PR] (1).
13.
Dairy science and technology handbook Volume 3: Applications science, technology, and engineering
Material type: Publisher: New Delhi Wiley India Pvt. Ltd 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.3] (1).
