Kerala Agricultural University Central Library

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1.
Handbook of analysis and quality control for fruit and vegetable products

by Ranganna,S.

Edition: 2Material type: book Book Publisher: New Delhi Tata McGraw- Hill publishing company Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.807 RAN/HA] (1).

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2.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam

by RS Ramteke | S Rajarathnam.

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).

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3.
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Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core

by Nandhu Lal A.M | Prince M.V.(Guide).

Material type: book Book Publisher: Tavanur Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology 2020Dissertation note: M.Tech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAN/ST PG] (1).

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4.
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Papaya

by Singh, I.D.

Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.651 SIN] (1).

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5.
Handbook of analysis and quality control foor fruit andvegetable products

by Rangamna, S.

Edition: 2 Publisher: New Delhi, Tata mc graw - hill publishing company limited ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.807 RAN] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/