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1. Theoretical concepts and formulas in food process engineering

by Irfan Ahmad Ansari | Pramod Rai.

Material type: book Book Publisher: New Delhi Jain Brothers 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 IRF/TH] (1).

2. Physical chemistry series one V.2: molecular structure and properties

by Buckingham, A D | Allen, G.

Material type: book Book Publisher: London Baltimore Butterworths University Park Press 1972Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 541.3 BUC/PH] (1).

3. Introduction to physical chemistry

by Ladd, M F C | Lee, W H.

Publisher: Cambridge, Cambridge University Press ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 541.3 LAD] (1).

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