1.
Kurumulaku /കുരുമുളക്
by Sujatha, V S | Naiby, E V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Kerala Agricultural University 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 SUJ/KU] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.84 SUJ/KU] (2).
2.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
3.
Phytophthora diseases of plantation crops
by Jacob Mathew | Bindu Roy, C | Kuruvilla Jacob, C | Ramachandran, N.
Edition: 1Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 JAC/PH] (1).
4.
Nutrition in traditional therapeutic foods V.2
by Subbulakshmi, G | Mandalika Subhadra.
Material type: Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
5.
Development of water stress tolerant black pepper hybrids through pollen selection and selective fertilization: project completion report
by Roy Stephen.
Material type: Publisher: Vellayani Kerala Agricultural University 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR COA/FR 2011-15] (1).
6.
Phytophthora diseases of plantation crops
by Mathew Jacob | Bindu Roy, C | Kuruvila Jacob,C | Ramachandran, N.
Edition: 1Material type: Publisher: New Delhi Mrinal Goel, Westville Publishing House 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 MAT/PH] (1).
7.
Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala
by Reshma, P | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RES/CH PG] (1).
8.
Efficacy of silver nanoparticles in eliminating systemic contamination in the in vitro culture of black pepper (Piper nigrum L.)
by Savio Franklin | Swapna Alex (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2022Dissertation note: M Sc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 SAV/EF PG] (1).
9.
Isolation, cloning and molecular characterization of defensin gene(s) in black pepper (Piper nigrum L.)
by Abirami G | Anuradha T (Guide).
Material type: Publisher: Vellayani Department of Molecular Biology and Biotechnology, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ABI/IS PG] (1).
