1.
Mushroom production and processing technology
by Pathak,V N | nagendra yadav | maneesha gaur.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bikaner Agro botonics 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.8 PAT/MU] (2).
2.
Root crop processing
by | ITDG.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications Ltd 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8051 ITD/RO] (1).
3.
Women and the food cycle
by | UNIFEM.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 331.486 IIB/WO] (1).
4.
Traditional cheesemaking
by Dubach,Josef.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate technology publication 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 673.3 DUB/TR] (1).
5.
Agriscience and technology
by Devere Burton ,L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Albany Delmar Publishers 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631 DEV/AG] (1).
6.
Handbook of chemical technology and pollution control
by Hocking,Martin B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: United Kingdom Academic press ltd 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.0286 HOC/HA] (1).
7.
Biotechnology & food Processing Mechanics
by | Meenakshi Paul.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 MEE/BI] (1).
8.
Food Science and Technology
by Bhupendra ,Singh Khatar.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 BHU/FO] (1).
9.
CMOS VLSI Design : A Circuits and Systems Perspective
by Weste ,Neil H.E | Banerjee ,Ayan | Harris ,David.
Edition: 17Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Pearson 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 621.3815 WES/CM] (1).
10.
Food processing waste management : treatment and utilization technology
by | Joshi,V K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi New India Publishing Agency 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 JOS/EL] (1).
11.
Advances in Spices research :History and achievements of Spice research in India since Independence
by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type: Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).
12.
Effect of Depuration on the meat quality of the Marine Clam Sunetta scripta (Linne)
by Nishi S Dharan | Damodaran Nambudiri, D (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Panangad Department of Processing Technology, College of Fisheries 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.2 NIS/EF] (1).
13.
Standardization of processing methods for production of quality white pepper.
by Shameena Beegum P P | K Vasanthakumar (Guide).
Material type: Publisher: Vellayani Department of Processing Technology,College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SHA/ST] (1).
14.
Production & Management of Fruit Crops in Arid/Drylands
by Sontakke, M B.
Material type: Publisher: Udaipur Agrotech Publishing Academy 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.04 SON/PR] (1).
15.
Seed science and technology: An illustrated text book
by Vanangamudi, K.
Material type: Publisher: New Delhi New India Publishing Agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.521 VAN/SE] (1).
16.
Bakery Science And Cereal Technology
by Khetarpaul,Neelam.
Material type: Publisher: New Delhi Daya Publishing House A Division of Astral international (p) Ltd 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.752 KHE/BA] (1).
17.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
18.
Principles & Practices of Post Harvest Technology
by Pandey,P H.
Edition: 2nd ed;Material type: Publisher: New Delhi Kalyani Publishers 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 PAN/PR] (1).
19.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
20.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
21.
Applied mycology
by Rai, Mahendra | Bridge, P. D.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1).
22.
Biofuels: production, application and development
by Scragg, A. H.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.95] (1).
23.
Principles of seed technology
by Agrawal, P K.
Material type: Publisher: New Delhi ICAR 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.521 AGR/PR] (2).
24.
Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system
by Chinthana D T | George Mathew (guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE] (1).
25.
Development of nendran banana chips with enhanced shelf life and quality
by Sonia N S | Mini C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SON/DE] (1).
26.
Postharvest management studies in pineapple (Ananas comosus L) Merr.)
by Reshma K M | Meagle Joseph P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RES/PO] (1).
27.
Postharvest management practices in papaya (carica papaya L) for improving shelf life
by Jayasheela D S | Sreekala G S (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 JAI/PO] (1).
28.
Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L)
by Reshma Ramakrishnan | Sheela K B (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RES/PR] (1).
29.
Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)
by Deepika | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/EN] (1).
30.
Objective type questions bank on food process engineering and technology
by Irfan Ahmad Ansari.
Material type: Publisher: New Delhi Jain brothers 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 IRF/OB] (1).
31.
Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind
by Teena Simenthy | Meagle Joseph P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of processing technology, College of horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 TEE/PR] (1).
32.
Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
by Geogy Mariam George | P R Geetha Lekshmi (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of processing technology, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GEO/PO] (1).
33.
DSR 3 decades of AICRP-NSP(Crops): " a seed that fulfilled its promise"
by Dinesh K Agarwal | S Rajendra Prasad | S Natarajan | Sripathy K V.
Material type: Publisher: Uttar Pradesh ICAR-Directorate of Seed Research 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.467 DIN/DS] (1).
34.
Commodity prices and their effect on investment viability and repayment: the case of Indian cardamom
by Narayanan S.
Material type: Publisher: Mumbai Natinal Bank for Agriculture and Rural Development 2004Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.52 NAR/CO] (1).
35.
Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)
by Divya S L | Saji Gomez (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DIV/DE] (1).
36.
Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. )
by Naresh N | Sheela K B ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Processing technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAR/EX] (1).
37.
Value addition of passion fruit (Passiflora edulis Sims.)
by Charan S M | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHA/VA] (1).
38.
Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
by Ambareesha K N | Geetha Lekshmi P R (Guide).
Material type: Publisher: Vellayani Department of Processing Technology,College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AMB/ST] (1).
39.
Shrink wrap packaging of selected tropical fruits
by Aiswarya T | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/SH] (1).
40.
Development of Aloe vera gel supplemented Ready To Serve fruit beverages
by Shymi Cherian | Geetha Lekshmi P R (Guide).
Material type: Publisher: Vellayani Department of Processing Technology, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SHY/DE] (1).
41.
DBS handbook of food process technology
by Deepti Gupta.
Material type: Publisher: New Delhi DBS Imprints 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 DEE/DB] (1).
42.
Food processing technologies: impact on product Attributes
by Jaiswal, Amit K.
Material type: Publisher: New York CRC Press 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 JAI/FO] (1).
43.
Forestry technologies: a complete value chain approach
by Parthiban, K T | Sreenivasan, R.
Material type: Publisher: Jodhpur Scientific publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.9 PAR/FO] (4).
44.
Handbook of vegetables and vegetable processing
by Nirmal K Sinha | Hui, Y H.
Material type: Publisher: New Delhi Wiley India pvt. ltd. 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 NIR/HA] (1).
45.
Food processing novel technologies
by Penchalaraju M | Kavitha C | Kirthy Reddy M.
Material type: Publisher: Ludhiana Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.804 61 PEN/FO] (1).
46.
Objective seed science and technology
by Renganayaki, P R | Srimathi, P | Ramanadane, T | Balamurugan, T.
Material type: Publisher: New Delhi Kalyani Publishers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 631.521 REN/OB] (1). Checked out (1).
47.
Text book of seed science and technology
by Basavaraju, G V | Ravishankar, P | Sarika Gowdiperu.
Material type: Publisher: New Delhi Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.521 BAS/TE] (1).
48.
Objective seed science and technology
by Vanangamudi, K | Kavitha, S | Raja, K.
Publisher: Jodhpur Competition Tutor 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 631.521 VAN/OB] (4).
49.
Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
by Karishma Sebastian | Meagle Joseph P (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KAR/PO] (1).
50.
Evaluation of pickling mangoes for processing quality
by Zeenath K K | Jyothi, M L (Guide).
Material type: Publisher: Vellanikkara Department of Processing Technology, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ZEE/EV] (1).
