Your search returned 5 results. Subscribe to this search

|
1. Managing Safety : Challenges ahead : Vol.2

by | Pradeep ,Chaturvedi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Safety and Quality Forum 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.408 PRA/MA] (1).

2. Total quality management

by Besterfield, Dale H | Besterfield-Michna, Carol | Besterfield, Glen H | Besterfield-Sacre, Mary | Hemant Urdhwareshe | Rashmi Urdhwareshe.

Material type: book Book Publisher: Delhi Pearson 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.401 3 BES/TO] (1).

3. Cost reduction handbook

by Gopalakrishnan, P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Jaico Publishing House 1992Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 657.42 GOP/CO] (2).

4. Safety and quality management in food supply chain: a farm to fork approach

by Sudheer, K P | Bindu Lakshmanan eds.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 658.7 SUD/SA] (1).

5. Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators

by Binuja Thomas | Sudheer, K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/