Kerala Agricultural University Central Library

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1.
Advance in food research V. 26

by Mrak, E M | Stewart, George F | Chichester.

Material type: book Book Publisher: New York Academic Press 1980Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).

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2.
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Biotechnology John E Smith

by John E Smith.

Edition: 3rd reprint Material type: book Book; Format: print ; Literary form: Not fiction Publisher: TVM ; Cambridge ; 2005Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 660 SMI/BI] (1).

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3.
Food biotechnology V.1

by Rita Singh.

Edition: 2Material type: book Book Publisher: New Delhi Global Vision Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 RIT/FO] (1).

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4.
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Food biotechnology V.2

by Rita Singh.

Edition: 2Material type: book Book Publisher: New Delhi Global Vision Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 RIT/FO] (1).

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5.
Biotechnology: industrial microbiology

by Clarke, W.

Material type: book Book Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 CLA/BI] (2).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/