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1. Food analysis

by Neelam Khetarpaul | Sudesh Jood | Darshan Punia.

Material type: book Book Publisher: New Delhi Daya publishing house 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 NEE/FO] (1).

2. Solvent extraction of vegetable oils

by Pareekh, H V.

Publisher: Hyderabad, M S Patel ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 665.3 PAR] (1).

3. Solvent extraction of vegetable oils

by Pareekh, H V.

Edition: 2 Publisher: Hyderabad, M S Patel ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 665.3 PAR] (1).

4. Solvent extraction of vegetables oils

by Parekh, H V.

Edition: 2 Publisher: Hyderabad, Indian central oilseeds committee ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 665.3 PAR] (1).

5. phytochemical Techniques

by Raman, N.

Publisher: New Delhi, New India publishing agency ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1924 RAM] (1).

Kerala Agricultural University Central Library
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