Food preservation and processing
By: Manoranjan Kalia.
Contributor(s): Sangita Sood.
Material type: BookPublisher: Ludhiana Kalyani Publishers 2007Edition: 2.Description: 545p.ISBN: 9788127242626.Subject(s): The nutritive value of foods | Food additives | Food acidity PH and solids | Food poisoning | Product Evaluation TechniquesDDC classification: 664.028Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | KAU Central Library, Thrissur General | General | 664.028 MAN/FO (Browse shelf) | Available | 226884 | |
Books (General) | KAU Central Library, Thrissur General | 664.028 MAN/FO (Browse shelf) | Available | 224210 |
English
There are no comments for this item.