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1. Biotechnology of fruit and nut crops

by Litz, Richard E.

Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.043] (1).

2. Genetic diversity of cacao and its utilization

by Bartley, B. G. D.

Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.742 3] (1).

3. Plant parasitic nematodes in subtropical and tropical agriculture

by Luc, Michel | Sikora, Richard A | Bridge, J.

Edition: 2nd edition.Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.6] (1).

4. Dna fingerprinting of promising cocoa (theobroma cacao L.) varieries of kau

by Sujith S.S. (Researcher) | Minimol J S (Guide).

Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 SUJ/DN] (1).

5. Breeding for drought tolerance in Cocoa (Theobroma cacao L.)

by Juby Baby | Dr. Minimol T S (Guide).

Publisher: Deparment of plant breeding and genetics College of Horticulture, Vellanikkara. 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 JUB/BR] (1).

6. Economic analysis of production, marketing and price behaviour of cocoa in Kerala

by Anila V S | Anil Kuruvila (Guide).

Material type: book Book Publisher: Vellanikkara Department of Agricultural Economics, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.33 ANI/EC PG] (1).

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