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1. Science of cocoa processing

by Sanjeev Kumar Sharma | Madhava Naidu M.

Material type: book Book Publisher: New Delhi Jain Brothers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 663.92 SAN/SC] (1).

2. Value addition in flowers and orchids

by Lakshman Chandra De.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 LAK/VA] (3).

3. Total Food: Sustainability of the agri-food chain

by Faulds, CB | Moates, GK | Waldron, KW.

Publisher: UK, RSC Publishing ; 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.45 WAL] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
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E-mail: librarian@kau.in
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