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1. Organic fruit growing

by Lind, K | Lafer, G | Schloffer, K | Innerhofer, Georg | Meister, H.

Material type: book Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634] (1).
2. Handbook of analysis and quality control for fruit and vegetable products

by Ranganna,S.

Edition: 2Material type: book Book Publisher: New Delhi Tata McGraw- Hill publishing company Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.807 RAN/HA] (1).
3. Advances in post harvest management, processing and value addition of horticultural crops part 1: fruits and flower crops

by Nilesh, Bhowmick | Fatik Kumar Bauri | Arghya Mani | Pran Krishna Thakur | Sachin Sharma eds.

Material type: book Book Publisher: New Delhi Today and Tomorrow's Printers and Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 NIL/AD] (1).
4. Fermented fruits and vegetables: a global perspective

by Battcock, Mike | Ali, Sue Azam.

Material type: book Book Publisher: New Delhi Daya Publishing House 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 BAT/FE] (1).
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