1.
Yeast phuysiology and bitachnology
by Wlaker,Graeme.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: England John Wiley and Sons 1998Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.295 63 WAL/YE] (1).
2.
Genome Analysis:A laboratory manual V.3(Cloning Systems)
by | BIrren,Bruce et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Panima Publishing Corporation 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.86 BIR/GE] (1).
3.
Yeast : molecular and cell biology
by | Feldmann,Horst.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Germany Wiley - Blackwell 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 579.563 FEL/YE] (1).
4.
Gene manipulations in fungi
by Bennett,J W | Linda L, Lasure.
Material type: Publisher: Amsterdam Elsevier 1985Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.135 BEN/GE] (1).
5.
Handbook of fermented food and beverage
by Oralugbagbe, Gboyega.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.2 ORA/HA] (2).
6.
Pazham samskaranathile upaulppannangal /പഴം സംസ്ക്കരണത്തിലെ ഉപഉല്പന്നങ്ങള്
by Sheela, K B | Devika, P | Ramya Raj.
Edition: IR 641.4 SHE/PAMaterial type: Publisher: Vellanikkara College of Horticulture Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 664.82 SHE/PA] (1).
7.
Advances in microbial biotechnology: current trends and future prospects
by Pradeep Kumar | Jayanta Kumar Patra | Pranjal Chandra, eds.
Material type: Publisher: Canada Apple Academic Press 2019Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 PRA/AD] (1).
8.
Industrial microbiology
by Prescott, Samuel Cate | Dunn, Celil Gordon.
Edition: 2Material type: Publisher: Jodhpur Agrobios 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 PRE/IN] (1).
9.
Advanced techniques in soil microbiology
by Ajith Verma, Ed | Oelmuller, Ralf, Ed.
Material type: Publisher: New Delhi Springer 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.17 AJI/AD] (1).
10.
Fermented fruits and vegetables: a global perspective
by Battcock, Mike | Ali, Sue Azam.
Material type: Publisher: New Delhi Daya Publishing House 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 BAT/FE] (1).
11.
Yeasts V.2. Physiology and biochemistry of yeasts
by Harrison, J S | ROse, Anthony H.
Publisher: London, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.233 YEA.02] (1).
12.
Microbial gene technology: Proceedings of National Symposium held at Osmania University , Hyderabad
by Polasa, H.
Publisher: New Delhi, South Asian Publishers ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.139 MIC] (1).
13.
Biology and activities of yeasts
by Skinner, F A et.al.
Publisher: London, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.233 04 SKI] (1).
14.
Five nutritious health foods
by Hawksey H.
Publisher: Melbourne, Science of life books pvt ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 HAW] (1).
15.
Classification of yeasts and yeast like fungi; distribution of mycological flora on normal skin and muscous membranes
by Arnold, Lloyd | Fisher, C Virginia.
Publisher: Illinois, The University ; 1936Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.223012 FIS] (1).
16.
About yeast
by Norris, P.E.
Publisher: UK, Thorsons publishers ltd ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.223 NOR] (1).
17.
About yeast
by Norris, P.E.
Publisher: UK, Thorsons publishers ltd ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.223 NOR] (1).
18.
Guide to identifying and classifying yeasts
by Barnett, J.A | Payne, R.W | Yarrow, D.
Publisher: Cambridge, Cambridge University Press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.233 012 BAR] (1).
19.
Yeast technology
by Peppler, Henry J | Reed, Gerald.
Publisher: U S A, AVI Publishing Co ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.68 REE] (1).
20.
Lessons in Practical Biology for Indian students.
by Powell, Arthur.
Edition: 3 Publisher: Bombay, Time Press ; 1913Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574 POW] (1).
21.
Yeast cell envelopes : biochemistry , biophysics , and ultrastructure V.2
by Arnold, Wilfred Nuts.
Publisher: Florida, CRC Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.233 YEA.02] (1).
22.
Bread and yeast cookery
by David And Charles.
Publisher: Newton, David and Charles ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.815 BRE] (1).
23.
Yeast biotechnology
by Berry D R | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Ellen and unwin ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 BER/YE] (1).
