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1. About yogurt

by Norris, P.E.

Publisher: UK, Thorsons publishers ltd ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.147 6 NOR] (1).

2. Dairy science and technology handbook Volume 2: Product manufacturing

by Hui, Y H, Ed.

Material type: book Book Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.2] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/