1.
Guide to home gardening
by Briji bhushan sharma.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Ministry of information and broadcasting 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 BRI/GU] (1).
2.
Veettavasyathinu kaykanikal samsakarikkunnathengane /വീട്ടാവശ്യത്തിന് കായ്കനികള് സംസ്ക്കരിക്കുന്നതെങ്ങിനെ
by Rajani Chandran.
Edition: 5Material type: Publisher: Mannuthy Kerala Agricultural University 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 338.17 RAJ/VE] (1).
3.
Principles of fruit preservation
by Morris T N | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Biotech Books ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 MOR/PR] (1).
4.
Controlled atmosphere storage of fruits
by Bondarev, V.I | Metlitskii, L.V | Sal Kova, E.G | Volkind, N.L | Yanyuk, V.Ya.
Publisher: New Delhi, Amerind publishing co.pvt. ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 CON] (1).
5.
Fruit and vegitable preservation : Principles and practices
by Sanjeev Kumar | Srivastava, R.P.
Publisher: India, International book distribution co. ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SRI] (2).
6.
Preservation of fruit and vegetable food products
by Holdworth, S D.
Publisher: London, Mac Millan press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 HOL] (1).
7.
Fruit and vegetables preservation industry in India : proceedings of the symposium held at the C.F.T.R.I, Mysore on 4th and 5th
Publisher: Mysore, Central food technological research institute ; 1956Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.809 54 FRU] (1).
8.
Principles of fruit preservation: jam making, canning and drying
by Morris, T N.
Edition: 3 Publisher: London, Chapman & Hall ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 MOR] (1).
9.
Principles of fruits preservation: Jam making , Canning and Drying.
by Morris, T N.
Edition: 2 Publisher: New York, D .Van Nostrand company,Inc ; 1933Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.82 MOR] (1).
10.
Advances in Horticulture V1: Fruits
by Chadha, K.L | Pareek, O.P.
Publisher: Malhotra Publishing House ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 CHA.01] (1).
11.
Principles of fruit preservation
by Morris T N | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Biotech Books ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 MOR/PR] (1).
