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1. GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre.

by Brankov, T [edt] | Lovre, K [edt].

Edition: 1Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Wallingford UK CAB International 2019Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

2. Biotechnology of major cereals [electronic resource] Edited by H. D. Jones.

by Jones, H. D [edt].

Edition: 1Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Wallingford UK CABI 2016Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

3. Agrobiodiversity management for food security: a critical review [electronic resource] Edited by J. M. Lenné, D. Wood.

by Lenné, J. M [edt] | Wood, D [edt].

Edition: 1Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: WallingfordUK CABI 2011Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

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