Kerala Agricultural University Central Library catalog › Results of search for 'su:{Processing and Food Engineering}'

Your search returned 42 results.

	1.	Extraction Techniques for food Processing by \| Reddy,Y.S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Gene-Tech Books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RED/EX] (1). Place hold Add to your cart (remove)
	2.	Concepts and applications in agricultural engineering by Nikunja ,Bihari Dash \| Mahendra,Kumar Mohanty. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lucknow International book distributing Co. 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 NIK/CO] (1). Place hold Add to your cart (remove)
	3.	Introduction Food Engineering by Singh,R. Paul \| Heldman,Dennis R. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: Burlington Elevier 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SIN/IN] (1). Place hold Add to your cart (remove)
	4.	Pineapple: botany, production and uses by Bartholomew, D. P \| Paull, Robert E \| Rohrbach, K. G. Material type: Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.774] (1). Add to your cart (remove)
	5.	Peach: botany, production and uses by Layne, Desmond R \| Bassi, Daniele. Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1). Place hold Add to your cart (remove)
	6.	No cover image available No cover image available Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system by Chinthana D T \| George Mathew (guide). Material type: Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE] (1). Add to your cart (remove)
	7.	Processing and food engineering (objective questions and answers) by Garg M K \| Pitam Chandra. Material type: Book Publisher: New Delhi Jain Brothers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664.02 GAR/PR] (2). Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 GAR/PR] (1). Place hold Add to your cart (remove)
	8.	Objective type questions bank on food process engineering and technology by Irfan Ahmad Ansari. Material type: Book Publisher: New Delhi Jain brothers 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 IRF/OB] (1). Add to your cart (remove)
	9.	Innovative processing technologies for foods with bioactive compounds by Moreno, Jorge J. Material type: Book Publisher: New York CRC Press 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 MOR/IN] (1). Add to your cart (remove)
	10.	No cover image available No cover image available DBS handbook of food process technology by Deepti Gupta. Material type: Book Publisher: New Delhi DBS Imprints 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 DEE/DB] (1). Add to your cart (remove)
	11.	Concepts of food process engineering by Sanjaya K Dash \| Nihar Ranjan Sahoo. Material type: Book Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1). Place hold Add to your cart (remove)
	12.	Question - bank on agricultural process engineering by Ujjwal, P S \| Sweta Singh \| Singh B R. Edition: 1Material type: Book Publisher: Delhi Narendra Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 630 UJJ/QU] (3). Place hold Add to your cart (remove)
	13.	Question - bank on agricultural engineering by Ujjwal, P S \| Sweta Singh \| Singh, B R. Material type: Book Publisher: Delhi Narendra Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 630 UJJ/QU] (3). Place hold Add to your cart (remove)
	14.	No cover image available No cover image available Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia) by Pooja M R \| Sudheer K P (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 POO/DE] (1). Add to your cart (remove)
	15.	No cover image available No cover image available Response surface optimisation of process variables for encapsulation of cumin oil by spray drying by Shahama K \| Santhi Mary Mathew (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SHA/RE] (1). Add to your cart (remove)
	16.	No cover image available No cover image available Development and quality evaluation of thermally processed cassava in retort pouch by Rasmi Janardhanan \| Rajesh G K (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAS/DE] (1). Add to your cart (remove)
	17.	No cover image available No cover image available Question bank on agricultural and food engineering by Garg, M K \| Pitam Chandra. Edition: 11Material type: Book Publisher: New Delhi Reliance Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 631 GAR/QU] (1). Place hold Add to your cart (remove)
	18.	Objective type questions bank on food process engineering and technology by Irfan Ahmad Ansari. Material type: Book Publisher: New Delhi Jain Brothers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 IRF/OB] (1). Place hold Add to your cart (remove)
	19.	Fundamentals of agricultural engineering / by Kumar, Sanjay \| Kumar, Vishal \| Sahu, Ram Kumar. Material type: Book Publisher: Ludhiana: Kalyani Pubishers, 2012Availability: No items available Add to your cart (remove)
	20.	No cover image available No cover image available Development of Neera Powder using spray drying process by Anjali A.V \| Santhi Mary Mathew(Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/DE PG] (1). Add to your cart (remove)
	21.	No cover image available No cover image available Develpment and evaluation of Protein enriched RTE extruded food Products by Athira K \| Rajesh G.K.(Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/DE PG] (1). Add to your cart (remove)
	22.	Engineering properties of agricultural produce by Suresh Chandra \| Samsher \| Suneel Kumar Goyal \| Durvesh Kumari. Material type: Book Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUR/EN] (6). Place hold Add to your cart (remove)
	23.	Recent trends in food processing: the global scenario by Thyagarajan, D \| Ashok, A \| Ramasamy, D \| Surendraraj, A \| Sujatha, G eds. Material type: Book Publisher: New Delhi Satish Serial Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 THY/RE] (1). Place hold Add to your cart (remove)
	24.	No cover image available No cover image available Development of small scale parboiling cum drying unit for paddy processing by Ann Annie Shaju \| Sudheer K P (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ANN/DE PG] (1). Place hold Add to your cart (remove)
	25.	Food Processing and Preservation by Sivasankar, B. Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1). Add to your cart (remove)
	26.	Food Processing and Preservation by Siva, Sankar B. Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1). Place hold Add to your cart (remove)
	27.	No cover image available No cover image available Question-Bank on Agricultural and Food Engineering by GARG M K \| GARG M K \| GARG M K \| PITAM CHANDRA. Edition: 7th Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Reliance ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 GAR/QU] (2). Place hold Add to your cart (remove)
	28.	No cover image available No cover image available Question-Bank on Agricultural and Food Engineering by GARG M K \| GARG M K \| GARG M K \| PITAM CHANDRA. Edition: 7th Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Reliance ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 GAR/QU] (1). Place hold Add to your cart (remove)
	29.	No cover image available No cover image available Question-Bank on Agricultural and Food Engineering by GARG M K \| GARG M K \| GARG M K \| PITAM CHANDRA. Edition: 7th Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Reliance ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 GAR/QU] (1). Place hold Add to your cart (remove)
	30.	Food process engineering operations / by Saravacos, George D \| Maroulis, Zacharias B. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (3). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (1). Place hold Add to your cart (remove)
	31.	No cover image available No cover image available Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice by Anjaly, M G \| Prince, M V (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EF PG] (1). Place hold Add to your cart (remove)
	32.	No cover image available No cover image available Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam) by Dilsha Suresh \| Prince, M V (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE PG] (1). Place hold Add to your cart (remove)
	33.	No cover image available No cover image available Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L) by Babu, P \| Rajesh, G K (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BAB/DE PG] (1). Place hold Add to your cart (remove)
	34.	No cover image available No cover image available Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators by Binuja Thomas \| Sudheer, K P (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1). Place hold Add to your cart (remove)
	35.	No cover image available No cover image available Ozone treatments for improving the quality parameters and surface decontamination of tomato by Ardra C Babu \| Rajesh G K (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARD/OZ PG] (1). Add to your cart (remove)
	36.	No cover image available No cover image available Optimization of spray drying parameters for passion fruit juice by Fathima K S \| Rajesh G K (Guide). Material type: Book Publisher: Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/OP PG] (1). Add to your cart (remove)
	37.	No cover image available No cover image available Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices by Meena N \| Prince M V (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MEE/ST PG] (1). Add to your cart (remove)
	38.	No cover image available No cover image available Development of coconut based chocolate by 3D printing technology by Sarath Kumar S \| Sudheer K P (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE PG] (1). Add to your cart (remove)
	39.	No cover image available No cover image available Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera by Surya Rajan \| Sudheer K P (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SUR/CO PG] (1). Add to your cart (remove)
	40.	No cover image available No cover image available Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwae assisted process by Nasim Babu B \| Prince M V(Guiude). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2023Dissertation note: MTech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAS/AQ PG] (1). Add to your cart (remove)
	41.	No cover image available No cover image available Conching cum tempering machine for chocolate production by Navale Abhishek Govind \| Rajesh, G.K (Guide). Material type: Book Publisher: Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023Dissertation note: M.Tech Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 NAV/CO PG] (1). Place hold Add to your cart (remove)
	42.	Fundamentals of agricultural engineering by Sanjay kumar \| Vishal kumar \| Ram kumar sahu. Material type: Book Publisher: New delhi Kalyani publisher 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 668.6 SAN/FU] (1). Place hold Add to your cart (remove)

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