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1. Chocolate, cocoa and confectionery : science and technology

by Minifie,Bernard W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers and Distributors 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 663.92 MIN/CH] (1).

2. Cocoa samrakshanam veettil thanne /കൊക്കൊ സംസ്ക്കരണം വീട്ടില്‍ തന്നെ

Material type: book Book Publisher: Thrissur Kerala Agricultural University 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.74 KAU/CO] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR 633.74 KAU/CO] (1).

3. Trees of India ( In 2Vol.) V. 1

by S P Rawat.

Material type: book Book Publisher: Delhi ; GeneTech Books ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 582.16 RAW/TR] (1).

4. Management and utilization of chocolate weed(Melochia corchorifolia L.) in sesame (Sesamum indicum L.)

by Dhanu Unnikrishnan | Sheeja, K Raju (Guide).

Material type: book Book Publisher: Vellayani Department agronomy, college of agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 DHA/MA PhD] (1).

5. Conching cum tempering machine for chocolate production

by Navale Abhishek Govind | Rajesh, G.K (Guide).

Material type: book Book Publisher: Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023Dissertation note: M.Tech Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 NAV/CO PG] (1).

Kerala Agricultural University Central Library
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Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/