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Item Investigation into the attitude of junior agricultural officers towards high yielding varieties of rice(Kerala Agricultural University, 1978) Menon, A G G; Prema, L; Babu, BItem Usefulness of sensory methods of analysis by a taste panel in differentiating the quality of cassava tubers under different manurial treatments(Kerala Agricultural University, 1975) Prema, L; Thomas, E J; Aiyer, R SFive kg. of cooked tubers from 4 treatment combinations from the two extreme levels of nitrogen and phosphorus in a fertiliser experiment conducted at Vellayani with 3 levels of nitogen (N0 = 0, N,-=75 N, = 150 kg P3O,,/ha) and 3 levels ofPItem Investigation into the attitude of junior agricultural officers towards high yielding varieties of rice(Kerala Agricultural University, 1979) Menon, A G G; Prema, L; Babu, BItem Food consumption level and nutritional status of Fishermen community in Trivandrum district(Kerala Agricultural University, 1980) Prema, L; Menon, A G GThe dietary intake, nutritional level and nutritional problems of the vulnerable group among the fishermen's families of the coastal areas of Trivandrum District were assessed by conducting a survey in the area. It was found that cereals, roots and tubers and fish are the commonly used food items among these families while other foods are rarely used- The diets were found to be deficient in all the nutrients except vitamin C. Home production of foods such as vegetables, fruits etc., was not popular am ng these families.Item Effect of maturity, position of leaves and post harvest storage on the nutritional composition and organoleptic qualities of amaranthus(Kerala Agricultural University, 1993) Jijiamma, N C; Prema, LA study was undertaken to estimate the nutritional composition and organoleptic qualities of red and green varieties of Amaranthus tricolor during rainy and summer seasons with respect to maturity, position of leaves and post harvest storage. The concentration of the nutrients was highest when harvested around 20 days after transplanting. The protein content of the leaves was not influenced by location of leaves, irrespective of seasons and varieties. Variation in concentration of fibre was observed in different parts of the plant during summer season. Contents of minerals and ascorbic acid were varying significantly in leaves located in different parts of the plant. The green variety retained higher level of nutrients during the two seasons. Red amaranth us grown during summer season was found to be more acceptable. Refrigeration was found to be the best method of storage compared to keeping in polythene bag, dipping the roots in water and wet doth storage for different duration. Storage for different durations had no effect on nutrients except ascorbic acid.Item Effect of different methods of cooking on the nutritional composition and organoleptic qualities of Amaranthus(Kerala Agricultural University, 1994) Jijiamma, N C; Prema, LItem Effect of cooking in different types of vessels on the nutritional composition of amaranth leaves(Kerala Agricultural University, 1994) Jijiamma, N C; Prema, LItem Impact of pretreatments on the shelf-life of papaya jam(Kerala Agricultural University, 1995) Sheeja, N; Prema, LItem Some studies on the effect of a multipurpose food on the nutritional status of pre-school children(Kerala Agricultural University, 1970) Prema, L; Menon, A G GItem Studies on the nutritive and cooking qualities of some exotic rice strains(Kerala Agricultural University, Vellanikara, 1969) Prema, L; Menon, A G G