2. Institutional Publications
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Item Usefulness of sensory methods of analysis by a taste panel in differentiating the quality of cassava tubers under different manurial treatments(Kerala Agricultural University, 1975) Prema, L; Thomas, E J; Aiyer, R SFive kg. of cooked tubers from 4 treatment combinations from the two extreme levels of nitrogen and phosphorus in a fertiliser experiment conducted at Vellayani with 3 levels of nitogen (N0 = 0, N,-=75 N, = 150 kg P3O,,/ha) and 3 levels ofP