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Author: search.filters.author.Singh, P KSubject: search.filters.subject.Bacterial wilt

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    Evaluation of brinjal varieties for yield and resistance to bacterial wilt (Ralstonia solan acearum)
    (Kerala Agricultural University, 2000) Gopalakrishnan, T R; Sally, K Mathew; Singh, P K; Peter, K V
    Comparative performance of brinjal varieties and lines over five years revealed the superiority of SM-141 (Haritha) in terms of yield, quality and resistance to bacterial wilt (Ralstonia solanacearum). This culture produces long, light green and glossy cylindrical fruits, with a mean wilt incidence of 9.38 per cent. SM-141 has non-prickly stem and leaves with white flowers and has a mean productivity of 13.5 t ha"1. Considering its performance in the research stations and in farmers' fields, SM-141 has been released as Haritha for the State of Kerala