2. Institutional Publications

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    Package of practices
    (Kerala Agricultural University, 1990)
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    Yield attributes and heritability in green gram (Phaseglus aureus Roxb.)
    (Kerala Agricultural University, 1979) Abraham, A X; Sreekumar, S G
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    Path analysis in green gram (Phaseqlus Aureus Roxb.)
    (Kerala Agricultural University, 1979) Saraswathy, P; Sreekumar, S G; Thomas, E J
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    Effect of liming and application of mussoorie phosphate on the yield of green gram, var. Co-1, grown in the upland laterites of Kerala state
    (Kerala Agricultural University, 1979) Sundaresan Nair, C; Aiyer, R S
    Green gram variety Co-1 was grown with different forms and levels of phosphates superimposing a treatment of fully burnt lime at 500 kg/ha. The forms of phosphates compared were Mussoorie phosphate, single superphosphate and a complex fertilizer, factomphos (16:20). The results indicate that the response of green gram variety Co-1 is limited up to 15kg PgCyha and that between the forms, there is no significant difference. The use of Mussoorie phosphate entails a net saving of Rs. 50 per ha at application rates of 15 kg PjOs/ha. After harvest, if the tops are recycled three-fourths of the N applied will be returned to the soil. It has been shown that the pulse crop can give a net profit of Rs, 500 per ha under Kerala conditions.
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    Nutritional requirement of green gram (Vigna Radiata (L.) Wilczek) grown in rice fallows
    (Kerala Agricultural University, 1981) Savithri, K E; Nair, K P M; Oommen, M; Abdul Salam, M
    A field experiment to study the effect of three graded levels each of nitrogen (20, 30 and 40 kg/ha), phosphorus (30, 45 and 60 kg Pa05/ha) and potash (10, 20 and 30 kg K20/ha) on the yield and quality of green gram variety, Pusa Baisakhi grown in rice fallows of the Instructional Farm, College of Agriculture, Vellayani, Trivandrum has shown that the grain yield was significantly increased by highest level of potash over the lowest level and bhusa yield by highest level of nitrogen over the lower levels. Levels of nutrients had no significant influence on grain protein content, but highest level of potash significantly increased the grain protein yield over the lowest level. In the case of protein content of bhusa, higher levels of potash showed an adverse effect whereas fodder protein yield was not significantly affected by the treatments.
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    Correlation and path analysis in greengram
    (Kerala Agricultural University, 1982) Prasanna Kumari, K T; Mary K George
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    Phosphorus nutrition of green gram
    (Kerala Agricultural University, 1991) Balachandran, P V; Sasidhar, V K
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    Effect of fungal and bacterial antagonists on macrophomina phaseolina (Tassi. Goid) causing root rot in green gram
    (Kerala Agricultural University, 2000) Ebenezar, E G; Yesuraja, I
    Fifteen fungal and seven bacterial antagonists were tested for their antagonism against Macrophomina phaseolina (Tassi. Goid) causing root rot in green gram by dual culture technique. The effect of fungal antagonists on sclerotia of M. phaseolina was also studied. Among the antagonistic fungi tested Trichoderma viride Ii (native isolate) and 7". har-iwuim \\ (native isolate) caused lower growth of the pathogen (42.33 and 44.25 mm) in dual culture. All the antagonists tried were found to reduce the number of sclerotia produced by the pathogen. However, T. viride I3 caused appreciable reduction in the number of sclerotia produced by the pathogen (69.0 per 9 mm disc) and it also caused the maximum reduction in the sclerotial size (70.3nm) of the pathogen. SclerotiaJ germination was also the least (39.70%) with T. viride Ij treatment.