Convenient foods – Revolutionary trends in the present era

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dc.contributor.advisorAneena, E R
dc.contributor.authorRiya K, Zacharia
dc.date.accessioned2023-05-03T09:33:44Z
dc.date.available2023-05-03T09:33:44Z
dc.date.issued2019
dc.identifier.sici2018-16-003en_US
dc.identifier.urihttp://hdl.handle.net/123456789/13723
dc.language.isoenen_US
dc.publisherDepartment of Community Science, College of Horticulture, Vellanikkaraen_US
dc.subjectFN 591: Master’s Seminar (0+1)en_US
dc.subjectSeminar Reporten_US
dc.subjectOzonaisationen_US
dc.subjectBreakfast cerealsen_US
dc.titleConvenient foods – Revolutionary trends in the present eraen_US
dc.typeOtheren_US

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