Effect of graded levels of phosphorus and potassium on nodulation of two varieties of groundnut (Arachis hypogaea L.)

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dc.contributor.authorPurushothaman Nair, N
dc.contributor.authorSadanandan, N
dc.contributor.authorNair, K P M
dc.contributor.authorMohamed Kunju, U
dc.date.accessioned2019-03-19T11:01:02Z
dc.date.available2019-03-19T11:01:02Z
dc.date.issued1980
dc.identifier.citationAgricultural Research Journal of Kerala, 18(2), 223-225.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4377
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectGroundnuten_US
dc.subjectgroundnut-nodulationen_US
dc.subjectyield of groundnuten_US
dc.subjectnodulation of groundnut as influenced of phosphorusen_US
dc.titleEffect of graded levels of phosphorus and potassium on nodulation of two varieties of groundnut (Arachis hypogaea L.)en_US
dc.typeArticleen_US

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