Aswathy, a new ginger variety from Kerala Agricultural University from green ginger

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dc.contributor.authorShylaja, M.R
dc.contributor.authorNybe, E.V
dc.contributor.authorNazeem, P.A
dc.contributor.authorSally K, Mathew
dc.contributor.authorKrishnan, S
dc.contributor.authorResmi, Paul
dc.date.accessioned2021-07-22T06:57:01Z
dc.date.available2021-07-22T06:57:01Z
dc.date.issued2014
dc.identifier.citationIndian Journal of Arecanut Spices & Medicinal Plants, vol-16 (2) 2014en_US
dc.identifier.siciIndian Journal of Arecanut Spices & Medicinal Plants, vol-16 (2) 2014en_US
dc.identifier.urihttp://hdl.handle.net/123456789/10786
dc.language.isoenen_US
dc.titleAswathy, a new ginger variety from Kerala Agricultural University from green gingeren_US
dc.typePreprinten_US

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