N, P and K requirement of black pepper

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dc.contributor.authorSukumara Pillai, V
dc.contributor.authorSasikumaran, S
dc.contributor.authorIbrahim, K K
dc.date.accessioned2019-02-27T05:22:34Z
dc.date.available2019-02-27T05:22:34Z
dc.date.issued1987
dc.description.abstractAn experiment, to identify the optimum levels of N, P and K for black pepper was conducted at the Pepper Research Station, Panniyur, Kerala in 33 factorial design completely confounding NPaK2. Analysis of the data collected for eight seasons showed that the economically optimum level of nutrients was 50, 100 and 150g of N, P205 and K20 respectively per vine per annum.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 25(1), 74-80.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4074
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectOptimum level of nutrientsen_US
dc.subjectpepperen_US
dc.titleN, P and K requirement of black pepperen_US
dc.typeArticleen_US

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